Ramadan Day 24 – Moroccan Soup Bisarra

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Ingrediants

2 cups fava beans split

8 cloves of garlic

Water 6 cups

Salt to taste ( add after cooked)

Pepper to taste ( add after cooked)

Cumin powder to taste (add after cooked )

Olive oil drizzled

Method

Sort and wash the fava beans place in pressure cooker

Add the water and peeled garlic cloves

Seal pot and bring to boil lower heat boil for 15 to 20 minutes then remove from heat release pressure and open check the beans when soft and breaking it’s done add to blender and blend until smooth

Season to taste with salt and pepper.

Serve in bowl

Drizzle olive oil on top and sprinkle on Cumin

Serve with khobz

Moroccan soup


Author Bio:

As Salam Alikum Readers my name is Aicha I am the oldest of 5 children I grew up traveling from the day I was born have lived in 48 of the 50 United States and three different countries, I reverted to Islam in 2005/2006 I suffer from bipolar disorder not other wise specified and it’s medication resistance so medications don’t work I have 5 children ages 18 ,16 ,8, 6&4 years old three boys and two girls writing is my outlet to deal with my emotions, I was a professional baker but have since retired I still enjoy baking and cooking I like gardening sewing crocheting loom knitting reading swimming and hiking. I am married to a Moroccan going on 11 years.




Comments
  • Jameela

    I love soups. This looks really yummy. I have to try it out InshaAllah.

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